Fjordside is your guide to Nordic food. The traditions, the history and the stories that make this tiny freezing corner of the world one of the…
Fjordside — Nordic food culture
Your guide to
Your guide to
Nordic food.
Food as a catalyst for connection and joy. Short films, seasonal ingredients and honest stories from a Norwegian who has spent sixteen years explaining her home kitchen to everyone else.
SeasonalCooking that follows the light
SustainableShort distances, old methods
UnderratedThe North, past the clichés
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The Films
Short documentaries about how the North actually eats. The seasons, the ingredients and the people who make them worth traveling for.
Because we waited all winter! Utepils. Shrimp you peel yourself. Strawberries that show up late and taste better for it. The first new potatoes. New here?…
About
Hi! I’m Ina Maria.
Hi! I’m Ina Maria.
Norwegian, abroad, hungry.
I’m a Norwegian who has been living abroad for sixteen years and I still crave a bacon-wrapped hot dog at the airport the second I land.
I’ve spent my career telling stories, making content and building brands, and I’ve seen what a genuine community can do. Fjordside is all of that pointed at something I love: food as a catalyst for connection and joy.
I’m not a chef, my husband does most of the cooking. But I love the stories behind food and the people who make it. Nordic food culture is rich, sustainable and wildly underrated. I’m here to change that.
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No spam. Unsubscribe whenever.